Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..
We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.
23rd October 2012
Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It is similar in texture and..
Relish is widely acclaimed for the quality and attention to detail of its bespoke hampers.
We design Christmas hampers for personal and..
Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid duck and hen eggs
Already in stock, a limited supply of the finest Marrons Glacés from Clément Faugier. You are unlikely to find better in Jersey!
Autumn at Relish
Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect Autumn comfort..
Dont forget that Relish prepares its own version of this Mont d’Or treat with a Vacherin au Florian: a decadent preparation all ready..
The season for Vacherin has now begun with the arrival of this sumptuous cheese at the deli. For those of you who do..
Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country.
A handcrafted fruit &..