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Traditional Luxury Christmas Puddings from The Carved Angel
This traditional luxury Christmas pudding is neither too dark nor too pale, moist yet light, and a flavour that harmonised the subtle..
Christmas Cake from The Carved Angel
From the West Country’s most famous Christmas supplier, the Carved Angel’s special Christmas Cake is made with currants, sultanas, free..
Saucisses de Toulouse aux Lentilles
One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne range, is worthy of a good..
Haricots Lingots Cuisinés à la Graisse d’Oie
Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..
Camembert Baker
We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.
Christmas Hampers
Relish is widely acclaimed for the quality and attention to detail of its bespoke hampers.
We design Christmas hampers for personal and..
Goose Eggs
Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid duck and hen eggs
Marrons Glacés
Already in stock, a limited supply of the finest Marrons Glacés from Clément Faugier. You are unlikely to find better in Jersey!
Garbure Landaise au Confit de Canard
Autumn at Relish
Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect Autumn comfort..