Already in stock, a limited supply of the finest Marrons Glacés from Clément Faugier. You are unlikely to find better in Jersey!
Autumn at Relish
Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect Autumn comfort..
Dont forget that Relish prepares its own version of this Mont d’Or treat with a Vacherin au Florian: a decadent preparation all ready..
The season for Vacherin has now begun with the arrival of this sumptuous cheese at the deli. For those of you who do..
Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country.
A handcrafted fruit &..
AUTUMN AT RELISH
A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious..
At long last we have managed to track down the highest quality escargots. Sorry to all those who have been waiting so long.
Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes, adding finesse to your..
We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from Tarn, in tresses of about 10..
Relish have been designing the most mouthwatering cheese wedding cakes for a number of years, individually constructed and designed to..