This traditional luxury Christmas pudding is neither too dark nor too pale, moist yet light, and a flavour that harmonised the subtle..
From the West Country’s most famous Christmas supplier, the Carved Angel’s special Christmas Cake is made with currants, sultanas, free..
One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne range, is worthy of a good..
Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..
We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.
23rd October 2012
Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It is similar in texture and..
Relish is widely acclaimed for the quality and attention to detail of its bespoke hampers.
We design Christmas hampers for personal and..
Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid duck and hen eggs
Already in stock, a limited supply of the finest Marrons Glacés from Clément Faugier. You are unlikely to find better in Jersey!
Autumn at Relish
Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect Autumn comfort..