Charcuterie |

7th February 2018

IF YOUR LOVER IS AN EPICUREAN…..

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GO NO FURTHER THAN RELISH DELICATESSEN FOR YOUR VALENTINE GIFTS.
ORDER YOUR BESPOKE RELISH VALENTINE BOX TODAY

CALL US ON 618844 TO..

13th February 2017

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We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to delight your loved..

2nd October 2014

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You don’t have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer that you..

7th November 2013

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Are these the best cooking chorizo on the Island? Yes, we think so.

These hot chorizos on strings are sold by weight and come directly..

19th April 2013

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A tasty Tuscan speciality salami made from coarsly ground 100% pork and seasoned with fennel seeds.

Simply add good bread, excellent..

31st October 2012

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One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne range, is worthy of a good..

31st October 2012

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Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..

24th July 2012

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We have a great supply of nduja in 100g packs. Thinly spread on toasted bread, used as a base for a stew or in a pasta dish with..

12th July 2012

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We have the finest selection of chorizo (both cooking and slicing), lomo curado, morcilla de Leon, salami cular, pancetta and best of all..