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We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to delight your loved..
You don’t have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer that you..
Are these the best cooking chorizo on the Island? Yes, we think so.
These hot chorizos on strings are sold by weight and come directly..
A tasty Tuscan speciality salami made from coarsly ground 100% pork and seasoned with fennel seeds.
Simply add good bread, excellent..
One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne range, is worthy of a good..
Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..
We have a great supply of nduja in 100g packs. Thinly spread on toasted bread, used as a base for a stew or in a pasta dish with..
We have the finest selection of chorizo (both cooking and slicing), lomo curado, morcilla de Leon, salami cular, pancetta and best of all..