Are these the best cooking chorizo on the Island? Yes, we think so.

These hot chorizos on strings are sold by weight and come directly from artisan producers in Castilla y León. They are succulent, juicy and flavoursome and are great eaten on their own or as part of the finest paella, scallop dishes and broths.

Note, when you are cooking them, ensure you do not add any extra oil as the cooking juices within the chorizo are more than enough to baste the sausage.