Haricots Lingots Cuisinés à la Graisse d’Oie


Haricots Lingots Cuisinés à la Graisse d’Oie

Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat dishes, and a suggestion is to cook duck confit seperately to make it crisp and then add this to your lingot beans ~ and the result is a duck confit cassoulet. Yum!