Haricots Lingots Cuisinés à la Graisse d’Oie
![Haricots Lingots Cuisinés à la Graisse d’Oie](https://relishjersey.co.uk/wp-content/uploads/2012/10/images-5.jpeg)
Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat dishes, and a suggestion is to cook duck confit seperately to make it crisp and then add this to your lingot beans ~ and the result is a duck confit cassoulet. Yum!