Cheeses
Category
CALIFORNIAN APPLE CRISPS
New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of a Granny Smith green..
PETITE ROUELLE CENDREE
Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.
Made with raw goat milk, it has a soft..
PECORINO di FILIANO
Our newest firm ewes’milk cheese is from Pietra del Sale in Basilicata. It was granted Protected Designation of Origin (PDO) in 2007. A..
LE PETIT TENTATION
As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..
FOURME D’AMBERT XAVIER MORIN
Fourme d’Ambert is one of France‘s oldest cheeses, and dates from as far back as Roman times. It is made from raw cow’s milk from the
NEW BAKED CHEESES AT RELISH DELICATESSEN.
Our restaurant is now offering baked cheeses such as Camembert, Epoisses and Vacherin…all served with a paired glass of wine...
EPICUREAN TREATS FOR YOUR LOVED ONE
We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to delight your loved..
VALENTINE’S COEUR A LA ROSE
For those cheesy romantics amongst you, we have a lovely collection of goat’s cheese hearts, a perfect Vaentine’s Day treat.
On a..
‘eat the January Blues
We have the most wonderful selection of Blue Cheeses this January, ranging from mild and luxurious Gorganzola Dolce through Montagnolo..
CAMEMBERT BAKERS
A great present for a cheese-loving cook.
A handsome baker that fits a classic French Camembert, or a British Tunworth.
Bring on the new..