As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St Felicien, Tentation came about as a way to use surplus cream by adding it to the milk before making the cheese. Once ripe it becomes soft and gloriously runny.

Le Petit Tentation is justly named – it’s cheese just begging to be scooped up with a crusty baguette.