Cheeses
CategoryFONDUE EVENINGS AT RELISH THIS AUTUMN
We are now taking bookings for our renown fondue evenings which start at the end of September. These evenings have proved exceptionally..
BURRATA FROM CASEIFICIO LA BARONIA SRL
We continue to maintain our dedication to excellence by presenting you with the best burrate available.
This misshapen white shell of..
PERSILLÉ DE CHÈVRE
A fabulous new addition to our gorgeous range of artisan European blue cheeses,from Ferme de la Tremblaye, in Rambouillet, 45 kilometers..
DOUBLE BARREL 2 YEAR OLD POACHER
Another multiple award winning cheese to complement our extensive range of the finest British artisan cheeses, produced by Simon and..
STE MAURE DE TOURAINE
Maintaining our commitment to excellence, our vast range of traditional unpasteurised goats’ cheeses are second to none.
Ste Maure is a..
GARLIC YARG
Its that time of year again! Garlic Yarg has arrived. This short season cheese will only be available at our Deli for the next month or..
Epoisses from Gaugry
The Fromagerie Gaugry is the last dairy still producing authentic Epoisses with raw milk and has successfully preserved and protected the..
BURRATA LA BARONIA
Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..
MOZZARELLA DOP: LA BARONIA
Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the main ingredients is..
Stichelton Toast
Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically making..