For those cheesy romantics amongst you, we have a lovely collection of goat’s cheese hearts, a perfect Vaentine’s Day treat.

On a hillside in the South of France, Monsieur Laurent sets this goat’s cheese slowly, before gently soaking it in rose-scented oils and dusting it with rose petals, so creating a delectable milky and rose flavoured fresh goat’s cheese.

Try with our Fine English Charcoal Squares, a cracker that pairs beautifully with soft gentle cheeses.