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Daijingo Akashi-Tai Sake
We only have a limited supply of this excellent sake.
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo..
Dusted Scorched Almonds by Rococo
These scrumptious Provençal almonds are toasted, caramelised and rubbed with herbs and vanilla. They are then enrobed in fine dark..
Valdeón D.O. (also known as Picos Blue)
We are delighted to once again be able to present to you this wonderful Spanish blue cheese.
It is from the Picos de Europa mountains in..
Tartufissima no 19, by Tartuflanghe
Just in, Tartufissima no 19 tagliatelle was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta”..
Marc de Champagne Truffle Collection from Charbonnel et Walker
The ultimate in chocolate indulgence – a golden box filled with pink Marc de Champange, Buck’s Fizz and Marc de Champagne truffles.
Marc..
Vinaigre Balsamique aux Herbes de Provence et Pulpe d’Abricot
Passion Fruit Curd from The Carved Angel
This tropical masterpiece will have you reeling in delight. Smooth, creamy, texture that simply wraps a duvet around your tongue and a..
Summer wines at Relish: Chablis by Baudouin Millet
This wonderful Chablis is a Summer favourite at Relish: pale yellow, with the green highlights of a young wine, limpid and crystalline..
Gunpowder Hot Garlic Pickle from Carved Angel
From the renowned Carved Angel in the West Country, this is our best selling pickle! Once you have tried this, you will never be able to..