Daijingo Akashi-Tai Sake
![Daijingo Akashi-Tai Sake](https://relishjersey.co.uk/wp-content/uploads/2013/08/daiginjo-akashi-tai.jpg)
We only have a limited supply of this excellent sake.
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour.