Just in, Tartufissima no 19 tagliatelle was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” line is still the number one pasta with truffle. This success is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.
Try this recipe:
Ingredients for 4 people:
250g (1 pack) Tartufissima no 19
90g Tartuflanghe Fonduta con Tartufo cream
10 cl single cream
Parmigiano reggiano, grated
Preparation:Warm the Fonduta con tartufo in a large saucepan together with the cream. Set aside. In the meantime, bring 2 litres of salted water to a boil and cook the egg pasta for about 3 to 4 minutes. Drain the pasta, place it in the saucepan and toss it together with the sauce for about 2 minutes. Seve it while hot with some grated Parmesan cheese on top.