Just in, Tartufissima no 19  tagliatelle was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” line is still the number one pasta with truffle. This success is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.

Try this recipe:

Ingredients for 4 people:

250g (1 pack) Tartufissima no 19

90g Tartuflanghe Fonduta con Tartufo cream

10 cl single cream

Parmigiano reggiano, grated

Preparation:Warm the Fonduta con tartufo in a large saucepan together with the cream. Set aside. In the meantime, bring 2 litres of salted water to a boil and cook the egg pasta for about 3 to 4 minutes. Drain the pasta, place it in the saucepan and toss it together with the sauce for about 2 minutes. Seve it while hot with some grated Parmesan cheese on top.