PERSILLÉ DE CHÈVRE
A fabulous new addition to our gorgeous range of artisan European blue cheeses,from Ferme de la Tremblaye, in Rambouillet, 45 kilometers..
DOUBLE BARREL 2 YEAR OLD POACHER
Another multiple award winning cheese to complement our extensive range of the finest British artisan cheeses, produced by Simon and..
STE MAURE DE TOURAINE
Maintaining our commitment to excellence, our vast range of traditional unpasteurised goats’ cheeses are second to none.
Ste Maure is a..
GARLIC YARG
Its that time of year again! Garlic Yarg has arrived. This short season cheese will only be available at our Deli for the next month or..
CHAMPAGNE SORBET FROM SIMPLY ICE CREAM
Hand-made specifically for us by award-winning artisan ice cream supplier. Simply Ice Cream has created a delicious Champagne Sorbet to..
Epoisses from Gaugry
The Fromagerie Gaugry is the last dairy still producing authentic Epoisses with raw milk and has successfully preserved and protected the..
MOULIN À VENT GÉRARD CHARVET: RÉSERVE D’AMÉLIE
An increasing popular red wine, Gérard Chavet’s Beaujolais estate is showered with awards. The wines are traditionally weighty, with a..
BURRATA LA BARONIA
Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..
CHEVERNEY ROSE: DOMAINE PASCAL BELLIER
This heart-stoppingly pretty rosé, made from 80% Pinot Noir and 20% Gamay, is a joy to drink.
A delicately fruited nose of wild..
TRUFFLE CRISPS FROM TARTUFLANGHE
The latest gormet delight from Relish Delicatessen, this is the perfect nibble alongside cheese and antipasti platters, or simply serve..