TRUFFLE PASTA FROM TARTUFLANGHE
The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience..
STILTON FROM COLSTON BASSETT
Without doubt, the finest of Stiltons, this is made by Billy Kevan and his team in Nottinghamshire. Colston Bassett is one of the only..
GIFT VOUCHERS FROM RELISH DELICATESSEN
Relish provides gift vouchers for any amount of money you wish at any time of the year. They can be collected in the shop or posted onto..
CHOCOLATE JERSEY NEW POTATOES WITH GLACÉD MINT FROM ROCOCO
Extraordinarily popular, these exquisite chocolates are made with roughly chopped hazelnut praline covered in white chocolate and shaped..
MINI NO 1 SALTED CARAMELS FROM ARTISAN DU CHOCOLAT
The original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge’s epitomise Artisan du Chocolat’s signature..
EARTHQUAKE BAR FROM ROCOCO
We are delighted to introduce this fabulous chocolate bar: a collaboration between the finest London chocolatier, Rococo with Montecristi..
GOLDEN CHOCOLATE MEDALLIONS FROM ARTISAN DU CHOCOLAT
Finally chocolate coins that are worth eating, made from the finest Artisan du Chocolat milk chocolate and decorated with artisan logo..
LOISON PANETTONE NOEL
Typically exquisite Italian packaging from Italy’s leading panettone baker, Loison from Veneto, encloses this most luxurious Christmas..
LOISON PANETTONE FICO DI CALABRIA
Christmas 2016 is delivering even more exquisite panettoni from Italy’s leading baker from Veneto.
This gorgeous package contains the..
Double Gloucester by Charles Martell
We are delighted to once again stock this fabulous traditional British cheese.
Charles Martell’s own herd of Old Gloucester cows produces..