EARTHQUAKE BAR FROM ROCOCO


EARTHQUAKE BAR FROM ROCOCO

We are delighted to introduce this fabulous chocolate bar: a collaboration between the finest London chocolatier, Rococo with Montecristi Chocolate, Ecuador, with all profits going to the cocoa farmers.

“45 seconds that changed our lives. Things will not be the same for the people of Manabi, Ecuador, after the earthquake of 16 April 2016. It would probably take 10 or 20 years to be back to normal. Now, more than ever, we’re committed to the rebuilding of the province we were born in and the region we love so much.” – Susana Cardenas, Montecristi Chocolate

Tasting Notes This 78% single origin made with Ecuador’s famous Arriba Nacional beans has notes of raisins, nuts, caramel, and a hint of orange blossom.

Date: 16/04/2016
Magnitude: 7.8 Richter Scale
Grid Ref: 0.352N/79.926W
Epicentre: Pedernales, Upper Manabi
Number of Aftershocks: 1500