CELERY JUGS
Our celery jugs are beautifully designed and made in the UK and make a fabulous gift.
BRIE A LA TRUFFE
Our Christmas supply of our exquisite truffled brie has arrived.
We only have a limited amount, so we would recommend that you reserve..
CHARBONNEL ET WALKER TRUFFLES
Our exclusive Christmas selection of the Queen’s chocolatier Charbonnel et Walker’s truffles and after dinner chocolates have now..
PETITE PÉRIGORD GOLD
Our regular customers will all be familiar with these sublime walnuts dusted in chocolate from the Domaine de Béquignol in the Périgord...
AMARENA CHERRIES FROM FABBRI
Amarena cherries from Fabbri are world famous and the iconic ceramic jar is probably the most famous of the lot. Amarena are..
Marrons Glacés by Clement Faugier
Clement Faugier marrons glacés are widely recognised as the best around. As marrons glacés go Clement Faugier have a stellar..
Girolle and Tête de Moine
A wonderful gift for the gastronome: the famous Swiss cheese curler slices wafer-thin curls of Tête de Moine, the curls being similar..
DRUNKEN FRUIT AND NUT PRESS
Pressed fruit and nut. Edible works of art for the cheeseboard.
Black Mission figs, Calimyrna Figs, Turkish Figs, Port with Almonds and..
NOCCIOLATO FROM SORELLE NURZIA
A fabulous gianduja milk chocolate with hazelnuts from Sorelle Nurzia
CIOCCOLATO AL LATTE GIANDUIA CON NOCCIOLE BY SORELLE NURZIA
Sorelle Nurzia is the renown chocolate torrone makers from L’Aquila in Italy.
This large bar is made from the most wonderful gianduja..