Relish is delighted to stock the Izzy’s Kitchen range of cordials, chutneys, relishes and jams. Locally made and a Genuine Jersey..
We are delighted to introduce a new (and we think finer) version of La Alberca from Vega Sotuelamos. This pasteurised ewes’ cheese from..
Relish is delighted to add yet another scrummy meat to the finest salami selections in the Channel Islands.
Traditionally sold in vans at..
Another chocolate ‘must’ from Rococo:
Captured in a wafer – the woodiness of frankincense and myrrh balanced by a sweet orange oil..
Round gift box divided into four sections, with Chicchi di Cafe, Cinnamon Giandja Almonds, Glazed Scorched Hazelnuts and Scorched..
Our seasonal supply of Oscietra caviar (grade I and II) has arrived at Relish.
Please book your requirements early to avoid..
Pandoro is another classic Italian Christmas cake originally from Verona.
Made by Sorelle Nurzia and packed in an elegant gold and..
Just in, the acclaimed ground coffee from Chiaroscuro of Florence.
A very fine blend of 100% Arabica beans selected from Costa Rica..
No need to say any more.
Flying off the shelves!
We are delighted to offer our customers this fabulous panettone. It is a naturally leavened panettone by Fiasconaro with a difference:..