News
ARTISAN BEERS FROM THE KERNEL BREWERY
Our Easter supply of Kernel beers have just arrived. Enjoy our
Table Beer (2.9% ABV), Pale Ale Centennial (5.0% ABV) and IPA Ekuanot Vic..
PETITE ROUELLE CENDREE
Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.
Made with raw goat milk, it has a soft..
PECORINO di FILIANO
Our newest firm ewes’milk cheese is from Pietra del Sale in Basilicata. It was granted Protected Designation of Origin (PDO) in 2007. A..
LE PETIT TENTATION
As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..
BODRATO EASTER EGGS
Multiple award winning Ligurian chocolatiers Bodrato Cioccolato have produced these wonderful Easter eggs for us. We only have a limited..
FOURME D’AMBERT XAVIER MORIN
Fourme d’Ambert is one of France‘s oldest cheeses, and dates from as far back as Roman times. It is made from raw cow’s milk from the
PIZZOCCHERI
Pizzoccheri is a northern Italian dish, different from more traditional pastas, being more hearty. It originates in Valtellina, a valley..
CANNOLI AND ARAGOSTINE
We are pleased to be able to present our usual fine array of Sicilian cannoli and aragostine with flavours of pistacchio, vanilla, lemon..
SUE’S FUDGE
We are delighted to be the stockist for the award winning Sue’s Fudge, a multiple-award winning Jersey fudge, in a wide variety of yummy..