Our Easter supply of Kernel beers have just arrived. Enjoy our
Table Beer (2.9% ABV), Pale Ale Centennial (5.0% ABV) and IPA Ekuanot Vic..
Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.
Made with raw goat milk, it has a soft..
As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..
Multiple award winning Ligurian chocolatiers Bodrato Cioccolato have produced these wonderful Easter eggs for us. We only have a limited..
Our Italian Easter cakes have finally arrived.
Created by Loison, the legendary Venetian bakers, these Colombe are divine in typically..
Pizzoccheri is a northern Italian dish, different from more traditional pastas, being more hearty. It originates in Valtellina, a valley..
We are pleased to be able to present our usual fine array of Sicilian cannoli and aragostine with flavours of pistacchio, vanilla, lemon..
We are delighted to be the stockist for the award winning Sue’s Fudge, a multiple-award winning Jersey fudge, in a wide variety of yummy..