AUTUMN AT RELISH
A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious..
At long last we have managed to track down the highest quality escargots. Sorry to all those who have been waiting so long.
Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes, adding finesse to your..
We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from Tarn, in tresses of about 10..
Relish have been designing the most mouthwatering cheese wedding cakes for a number of years, individually constructed and designed to..
We are delighted to be able to offer you the most scrumptious Florentines from the renowned French chocolatier, Michel Chatillon.
Our regular customers will all be familiar with these sublime walnuts dusted in chocolate from the Domaine de Béquignol in..
We are delighted to offer this fine Bordeaux to our customers, a Merlot and Cabernet Sauvignon blend aged in oak.
It has aromas of..
A gold award winner in Paris in 2010, this white Burgundy is a real show stopper. It is ripe with tropical fruits and has herbaceous..
If you are looking for a Chardonay white Burgundy that is clean and crisp with a nice minerally cut, then look no further.
This wine is..