AUTUMN AT RELISH
A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious and beautifully presented this is a must to include in French food hampers and also makes an easy and scrumptious restaurant standard French meal for two.
Our fine tasting French civet de sanglier is very easy to prepare and serves two – simply pour the civet de sanglier into either a saucepan or ovenproof dish and gently heat. Civet de sanglier goes well with a beafy French red wine and mashed potatoes.