We are now open on Sundays!
Relish Delicatessen, the shop, café and restaurant will be open on Sundays with effect from 10th May.
Join us for breakfast or lunch,..
Liberation Day, Saturday, 9th May 2015
We are pleased to announce that the Deli, shop and restaurant will be open all day on Liberation Day.
We look forward to helping you all..
Chocolate Thins from Rococo
ORGANIC DARK CHOCOLATE MINT WAFERS:
Wafer-thin discs of organic dark chocolate flavoured with cool, clean peppermint essential oil, a..
Mothais sur Feuille
Maintaining our reputation for stocking the Islands’ most exquisite and finest selection of goats’ milk cheeses, we are delighted to..
Bas Armagnac VSOP Baron de Sigognac
Award winning, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac. Spending six months in..
Grappa Frassino from Bepi Tosolini
The finest of grappe, for Tosolini it is important that the wood-ageing does not impart any undesirable flavours into the distillate, so..
Jersey Business Awards for Enterprise 2015
We are delighted to announce that Relish Delicatessen is being considered for the above award this year, in the category ‘Small & Medium..
Valentine’s Day Gifts
Which of you gorgeous Relish Deli lovers are going to get one of our fabulous Valentine’s Day hampers????
Christmas Wreaths from Forge Farm
We are delighted to announce that we are once again stocking the beautiful locally-made Christmas wreaths created by Elise at Forge Farm.
CANTUCCI, AMARETTI AND RICCIARELLI FROM MARIBISSI
Marabissi is a top-notch bakery outside Siena, producing the finest pastries and breads. Here we have three separate packets of..