AUTUMN AT RELISH

A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious..

At long last we have managed to track down the highest quality escargots. Sorry to all those who have been waiting so long.

Produced by..

Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes,  adding finesse to your..

We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from Tarn, in tresses of about 10..

Tartuflanghe form Piemonte  is to be found in the most prestigious shops and gourmet outlets in Italy. Thier truffle specialities are..

Friday, 20th July

Today’s artisan breads include : carrot and walnut, jalapeno and cheddar, poppy seed bloomer, sultana cinamon, 4 grain,..