Chocolates
CategoryCHARBONNEL ET WALKER TRUFFLES
Our exclusive Christmas selection of the Queen’s chocolatier Charbonnel et Walker’s truffles and after dinner chocolates have now..
PETITE PÉRIGORD GOLD
Our regular customers will all be familiar with these sublime walnuts dusted in chocolate from the Domaine de Béquignol in the Périgord...
NOCCIOLATO FROM SORELLE NURZIA
A fabulous gianduja milk chocolate with hazelnuts from Sorelle Nurzia
CIOCCOLATO AL LATTE GIANDUIA CON NOCCIOLE BY SORELLE NURZIA
Sorelle Nurzia is the renown chocolate torrone makers from L’Aquila in Italy.
This large bar is made from the most wonderful gianduja..
LE VIRGOLE DEL SOLE CILIEGIE FROM COLAVOLPE
Fabulous candied cherries smothered in dark chocolate from our favourite Calabrian sweetmeat producer.
LE VIRGOLE DEL SOLE CLEMENTINE FROM COLAVOLPE
Beautiful candied clementines enveloped in rich dark chocolate from our favourite Calabrian sweetmeat producer.
LE VIRGOLE DEL SOLE CEDRO BY COLAVOLPE
Beautiful strips of candied citron enveloped with dark chocolate from our favourite Calabrian sweetmeat producer.
FIOCCHI DI NEVE FROM COLAVOLPE
More Christmas indulgences: single dried figs filled with small pieces of almonds and orange peels, covered in white chocolate and..
SALAMINO DI FICHI
This is a fabulous new addition to Relish’s larder: a fig salami drenched in rum and covered with dark chocolate.
Just gorgeous!
CHOCOLATE JERSEY NEW POTATOES WITH GLACÉD MINT FROM ROCOCO
Extraordinarily popular, these exquisite chocolates are made with roughly chopped hazelnut praline covered in white chocolate and shaped..