Relish Delicatessen maintains a great supply of Ocetra and Beluga caviar.

Our fabulously popular Fondue evenings are continuing throughout the Winter and this year, we have decided to extend the season until the..

We are delighted to be stocking this lesser known cousin of Brie.

Coulommiers cheese is named after ‘Coulommiers’ commune in the..

We are now taking bookings for our fondue evenings which start this Autumn on Friday 16th October.

These party evenings are justifiably..

15th August from 10h00 to 17h00

We look forward to welcoming all of you to our fabulous marquee at this week-end’s unmissable St Ouen’s..

Westcombe Cheddar is a hand-crafted traditional cheddar made by Wesrcombe Dairy in East Somerset. Today it is honoured with both European..

Back in the cheese department at last, this is proving to be one of our most popular new cheeses. This goat’s cheese gouda is very hard,..

It is that time of year again and the very seasonal award winning Garlic Yarg is back in the Deli.

Wild Garlic Yarg is a young,..

Relish Delicatessen, the shop, café and restaurant will be open on Sundays with effect from 10th May.

Join us for breakfast or lunch,..

We are pleased to announce that the Deli, shop and restaurant will be open all day on Liberation Day.

We look forward to helping you all..