The runaway best seller this Christmas is this fabulous concoction.

Another unique concept, with whole damsons (with stones) macerated in gin, to create a condiment that is at once tart yet sweet, with a delightfully boozy flavour and aroma. We were surprised at how well the damsons combined with mild, creamy cheeses like Wigmore, Vacherin Mont d’Or and Brillat Savarin.