SLOW BAKED DOTTATO FIGS
![SLOW BAKED DOTTATO FIGS](https://relishjersey.co.uk/wp-content/uploads/2016/11/fichi-impaddrunati-pallone-di-fichi-al-forno.jpg)
These exceptional, amazingly popular sweet Dottato figs come from Calabria in southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Pecorino, Gorgonzola or soft cheeses.
A Relish favourite