Parmigiano Reggiano Cream with Truffle
We absolutely adore this tasty cream which joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers.
A perfect accompaniment to our Truffle Pasta.