Relish is delighted to add yet another scrummy meat to the finest salami selections in the Channel Islands.
Traditionally sold in vans at..
Our seasonal supply of Oscietra caviar (grade I and II) has arrived at Relish.
Please book your requirements early to avoid..
We have a great supply of nduja in 100g packs. Thinly spread on toasted bread, used as a base for a stew or in a pasta dish with..
Friday 20th July
Today’s scrummy quiches are:
feta, pepper and olive quiche
and vegetarian quiche
We are the only suppliers in the Island of Grade I and Grade II sturgeon Oscietra caviar, sold in 50g units.
Grade I are slightly smaller..