Between September and May we offer our acclaimed fondue evenings on Wednesdays and Fridays.
Starting at 17h30, our cheese fondues are prepared by our Swiss Manager, Romano and are made from the finest world-class Swiss and Italian cheeses, a hint of garlic, a splash of white wine and a glug of kirsch.
It is served with a range of artisan breads, heritage fruits and raw vegetables,  some chorizo and salchichón: a different taste sensation with every mouthful.

Personally imported by Florian, our fabulous selection of award-winning French wines are available to complement your meal. We also have wonderful artisan beers and soft drinks.

Booking  is essential. We are a very small restaurant and as the fondues are prepared for you beforehand, we have to charge for all people booked, unless we are advised of a change of numbers 24 hours in advance.