Crème de Framboise by Edmond Briottet
![Crème de Framboise by Edmond Briottet](https://relishjersey.co.uk/wp-content/uploads/2013/04/framboise-1.jpg)
Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from southern Europe.
Crème de Framboise is served pure as a digestif or mixed with white wines, crémants and champagnes as an aperitif or cocktail, or can be used to pour over desserts.
5 stars *Spirit Journal* “the Briottet Crème de Framboise tastes and smells exactly like just-picked raspberries. The liqueur has a silky texture, medium-body and is like drinking the best the summer has to offer.” Beverage News