Crème de Framboise by Edmond Briottet


Crème de Framboise by Edmond Briottet

Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from southern Europe.

Crème de Framboise is served pure as a digestif or mixed with white wines, crémants and champagnes as an aperitif or cocktail, or can be used to pour over desserts.

5 stars *Spirit Journal* “the Briottet Crème de Framboise tastes and smells exactly like just-picked raspberries. The liqueur has a silky texture, medium-body and is like drinking the best the summer has to offer.” Beverage News

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