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Venchi: Nocciolato Latte Extra
This monster chocolate bar from Venchi in Piedmont is milk chocolate with hazelnuts. This area of Italy is famous for its hazelnut..
Venchi: Cioccolato al Latte Extra
A Yorkie on Steroids!
This 3-block bar of milk chocolate is from the acclaimed Piedmont chocolate producer, Venchi.
This tank-like bar is..
Crème de Myrtille by Edmond Briottet
Originally from Eurasia and North America, blueberries grow in medium mountain areas (1000 m). The size of a pea, this blue, almost black..
Crème de Mûre by Edmond Briottet
The blackberry bush is a shrub belonging to the same family as the raspberry. Known by the Ancient Greeks and the Romans, the blackberry..
Crème de Framboise by Edmond Briottet
Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from southern Europe.
Crème de..
Crème de Pêche by Edmond Briottet
Known in China since at least 2000 BC, the sweet round fruit with a single stone, soft downy skin, golden red-yellow, the peach draws its..
Crème de Cerise by Edmond Briottet
Sour cherries and black cherries are macerated separately with their skins and stones in extra fine alcohol. After a number of weeks in..
Crème de Cassis de Dijon by Edmond Briottet
Crème de Cassis de Dijon, the flagship of Briottet’s production, is produced exclusively from the blackcurrant variety Noir de..
St David’s Day Cheeses (Friday, 1st March)
We have a number of cheeses to help you to enjoy your St David’s Day supper:
Black Bomber: a wonderfully tangy cheddar
Green Thunder: a..
Jersey Black Butter
Izzy’s Kitchen makes one of the best black butters on the island. With no added colouring or extra liquorice, this may not be as black as..