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Strozzapreti by Romita of Naples
We are delighted to introduce our new range of Italian pasta.
Strozzapreti (in Italian ‘priest strangler’) is a versatile pasta, often..
Half bottles of Drappier Champagne
In these straightened economic times, you may fret that it is extravagant to take a whole bottle of champagne to bed with you as a..
Summer wines at Relish: Mâcon La Roche Vineuse, Domaine Chêne, Cuvée Prestige
Domaine Chêne have been making wines of great distinction from their various plots in and around Mâcon since 1973.
This is a rich yet..
Raspberry and other Fruit Vinegars from Womersley
This raspberry vinegar is bursting with berries and delivers a splash of summer flavour to iced drinks, chicken dishes and..
Ostlers’ Cloudy Cider Vinegar
Ostlers is a family run Orchard and Cider Mill. Set in the lush North Devon countryside close to Exmoor. Their cider vinegar is made from..
Finocchiona
A tasty Tuscan speciality salami made from coarsly ground 100% pork and seasoned with fennel seeds.
Simply add good bread, excellent..
Roquefort Carles
Carles is a full-bodied Roquefort, hand-made from the milk of the Lacaune sheep that graze on the tough grass of the Causses plateau.
Summer wines at Relish: Cheverny Rosé 2012 Domaine Pascal Bellier
With rosé wines being über trendy this year, this heart-stoppingly pretty rosé, made from 80% Pinot Noir and 20% Gamay, is a joy to..
Venchi: Nocciolato Fondente Extra
A dark chocolate monster bar stuffed with hazelnuts from the renowned Piedmont chocolate house, Venchi.
We dare you to eat one in one go!