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NOCCIOLATO FROM SORELLE NURZIA
A fabulous gianduja milk chocolate with hazelnuts from Sorelle Nurzia
CIOCCOLATO AL LATTE GIANDUIA CON NOCCIOLE BY SORELLE NURZIA
Sorelle Nurzia is the renown chocolate torrone makers from L’Aquila in Italy.
This large bar is made from the most wonderful gianduja..
CANTUCCINI TOSCANI ALLE MANDORLE FROM PRATO BELLI
Biscottificio Belli is one of the leading Florentine producers of the famous Tuscan Cantucci; a very hard biscuit stuffed with almonds..
LE VIRGOLE DEL SOLE CILIEGIE FROM COLAVOLPE
Fabulous candied cherries smothered in dark chocolate from our favourite Calabrian sweetmeat producer.
LE VIRGOLE DEL SOLE CLEMENTINE FROM COLAVOLPE
Beautiful candied clementines enveloped in rich dark chocolate from our favourite Calabrian sweetmeat producer.
LE VIRGOLE DEL SOLE CEDRO BY COLAVOLPE
Beautiful strips of candied citron enveloped with dark chocolate from our favourite Calabrian sweetmeat producer.
FIOCCHI DI NEVE FROM COLAVOLPE
More Christmas indulgences: single dried figs filled with small pieces of almonds and orange peels, covered in white chocolate and..
AFFINEUR WALO LE GRUYERE AOC EXTRA MATURE
One of the finest cheeses available anywhere, everything and more than any aged Gruyère carrying the cave-aged name.The Affineur Walo Le..
SALAMINO DI FICHI
This is a fabulous new addition to Relish’s larder: a fig salami drenched in rum and covered with dark chocolate.
Just gorgeous!
ACACIA HONEY WITH WHITE TRUFFLE
The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony.
Drizzle over nuggets of our..