Monday, 26th November 2018
Interview starts at 42min
Another unique concept, with whole damsons (with stones) macerated in gin, to create a condiment that is at once tart yet sweet, with a..
Creamy chocolate truffles with an extra crunchy bite of cookie inside.
Made from a traditional French recipe with the finest Belgium..
Between September and May we offer our acclaimed fondue evenings on Wednesdays and Fridays.
Starting at 17h30, our cheese fondues are..
The quality and beauty of a Relish hamper is renown throughout the Channel Islands.
Starting at £40 and rising to thousands of pounds,..
From the Centre-Val de Loire, this new addition to our range is a rare, soft, cutting goats’ milk cheese from the master cheese-maker..
Yet another addition to our extensive goats milk cheese selection.
Langa, in Piedmont is the seat of this lovely little goats’..
We are delighted to exclusively sell these fabulous young goat’s cheeses from St Ouen.
Here we have Au Naturel, Thyme, Rosemary and..
This eau-de-vie is obtained by distilling marc of grapes exclusively produced in Champagne vineyards. After distillation it matures in..