CAVIAR-We are pleased to exclusively stock a wide range of caviars. We are determined that our caviar should be ethically… ..
DAMSONS IN GIN-Another unique concept, with whole damsons (with stones) macerated in gin, to create a condiment that is at once tart… ..
BLACK TRUFFLE KETCHUP-A further addition to our fabulous range of truffle foods What is Black Truffle Ketchup? A rich tomato ketchup made… ..
BLACK TRUFFLE MAYONNAISE-New additions to our fabulous range of truffle products. What is Black Truffle Mayonnaise? This unique mayonnaise which uses British… ..
PERCY’S BAKERY AT RELISH DELICATESSEN-Biscuits don't need to be boring. Distinctly sophisticated, Percy's biscuits are brilliantly-beautiful and wonderfully chic, Percy’s Luxury Collection is a… ..
INVERAWE ROASTED SMOKED SALMON SIDES-Our Easter supplies of this exceptional fish have now arrived. We only have a limited number. Gorgeous served with brown… ..
IF YOUR LOVER IS AN EPICUREAN…..-GO NO FURTHER THAN RELISH DELICATESSEN FOR YOUR VALENTINE GIFTS. ORDER YOUR BESPOKE RELISH VALENTINE BOX TODAY CALL US ON… ..
RISO VIALONE NANO BY FERRON- If you are making a true risotto, every ingredient must be exemplary, not least the quality of your rice.… ..
SHAOXING CHINESE RICE WINE-We are the stockists for this popular rice wine, an increasingly popular cooking ingerdient ..
DAMSONS IN GIN FOR CHRISTMAS-The runaway best seller this Christmas is this fabulous concoction. Another unique concept, with whole damsons (with stones) macerated in… ..
PANDORO FROM LOISON-Our fabulous 1kg pandori have now arrived from Loison in Veneto. In new exquisite packaging, we have them in the… ..
CERAMIC BUTTER DISH-Just arrived, a new addition to our fabulous ceramic range. With its cute, cow-shaped handle, this dish will make your butter… ..
GLUTEN FREE CHRISTMAS PUDDING FROM THE CARVED ANGEL-Our gluten free traditional Christmas Pudding from the country's best Christmas pudding maker, Carved Angel, is stuffed with NUTS, juicy raisins, sultanas… ..
PANETTONE LIMONE FROM LOISON-After a break of a few years, we have at last managed to source these wonderful lemon panettone from the… ..
FRUIT LOLLIPOPS FROM DARDIMAN-These lollipops are a delight for everyone. Sugar-free, light and refreshing. Exciting for kids and a great pick-me-up for everyone… ..
PANFORTE FOR CHEESE BY MARABISSI-Marabisi is Tuscany's leading cake and biscuit maker and they have now designed these panforte in a number of differing… ..
JERSEY PLACEMATS-We have commissioned these exclusive limited edition place mats showing Victorian/Edwardian photos of six Jersey scenes. Made from hard wearing… ..
CHAMPAGNE SORBET FROM SIMPLY ICE CREAM-Hand-made specifically for us by award-winning artisan ice cream supplier. Simply Ice Cream has created a delicious Champagne Sorbet to… ..
TRUFFLE CRISPS FROM TARTUFLANGHE-The latest gormet delight from Relish Delicatessen, this is the perfect nibble alongside cheese and antipasti platters, or simply serve… ..
Stichelton Toast-Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically… ..
CALIFORNIAN STRAWBERRY CRISPS-Our strawberry crisps are almost (some say even more) tasty than fresh strawberries! Delivering the same mouthwatering flavour and aroma… ..
CALIFORNIAN PINEAPPLE CRISPS-Our signature pineapple crisps are Dardimans’ most popular item! The crunchy satisfaction is complimented with the incredible flavour of the… ..
CALIFORNIAN TOMATO CRISPS-Our tomato crisps are aromatic and flavourful and are the perfect healthy alternative to traditional crackers. Don’t forget, tomato is… ..
CALIFORNIAN BLOOD ORANGE CRSIPS-New from Dardiman in California, theses blood orange crisps are a perfect balance of toasty and bitter-sweetness. With nothing added, not… ..
CALIFORNIAN APPLE CRISPS-New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of… ..
CAVIAR-Our Bank Holiday supply of Beluga and Ascetra caviar has just arrived. We have a limited supply, so do not… ..
COLOMBE-Our Italian Easter cakes have finally arrived. Created by Loison, the legendary Venetian bakers, these Colombe are divine in typically… ..
PIZZOCCHERI-Pizzoccheri is a northern Italian dish, different from more traditional pastas, being more hearty. It originates in Valtellina, a valley at… ..
CANNOLI AND ARAGOSTINE-We are pleased to be able to present our usual fine array of Sicilian cannoli and aragostine with flavours of… ..
SUE’S FUDGE-We are delighted to be the stockist for the award winning Sue's Fudge, a multiple-award winning Jersey fudge, in a… ..
EPICUREAN TREATS FOR YOUR LOVED ONE-We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to… ..
CAMEMBERT BAKERS-A great present for a cheese-loving cook. A handsome baker that fits a classic French Camembert, or a British Tunworth.… ..
SET OF 6 CERAMIC CHEESE PLATES-6 differently patterned generous 23cm plates for the important cheese course. Each plate has an individual design. Dishwasher proof. Presented… ..
CERAMIC CHEESE PLATTERS- Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted… ..
CELERY JUGS-Our celery jugs are beautifully designed and made in the UK and make a fabulous gift. ..
AMARENA CHERRIES FROM FABBRI-Amarena cherries from Fabbri are world famous and the iconic ceramic jar is probably the most famous of the lot. Amarena are delicious candied… ..
Marrons Glacés by Clement Faugier-Clement Faugier marrons glacés are widely recognised as the best around. As marrons glacés go Clement Faugier have a stellar… ..
DRUNKEN FRUIT AND NUT PRESS-Pressed fruit and nut. Edible works of art for the cheeseboard. Black Mission figs, Calimyrna Figs, Turkish Figs, Port with… ..
SALAMINO DI FICHI-This is a fabulous new addition to Relish's larder: a fig salami drenched in rum and covered with dark chocolate.… ..
ACACIA HONEY WITH WHITE TRUFFLE-The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony. Drizzle over… ..
SLOW BAKED DOTTATO FIGS-These exceptional, amazingly popular sweet Dottato figs come from Calabria in southern Italy. The fresh figs are oven-baked slowly for… ..
Parmigiano Reggiano Cream with Truffle-We absolutely adore this tasty cream which joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and… ..
TRUFFLE PASTA FROM TARTUFLANGHE-The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to… ..
THE CARVED ANGEL CHUTNEYS-Relish Delicatessen is proud to stock the finest of luxury chutneys from The Carved Angel in Devon; 17 fabulous varieties. ..
SIMPLY ICE CREAM-Our Spring supply of the muti-award winning ice-cream from Kent has just arrived. Loads of fabulous flavours! We now sell… ..
Fabulous artisan Sourdough-Continuing our commitment to provide the finest of artisan produce, we are delighted to stock this superb locally made sourdough… ..
Fruit juices from Van Nahmen-Just in!! These are the most fabulous fruit juices from Van Nahmen: the rhubarb has just the right amount of… ..
Relish Grazing at Home-You don't have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer… ..
Brogdale Fruit Juices-Relish is proud to be able to exclusively offer a wonderful range of fruit juices from Brogdale Farm, the home… ..
Simply Ice Cream-Ice Cream connoisseurs will already know Simply Ice Cream and we are delighted to be able to exclusively present what… ..
Beluga and Asetra Caviar-Just a brief reminder that we maintain a good supply of Beluga and Asetra caviar from the Caspian Sea. Amar… ..
Smoked scallops and smoked oysters-We are delighted to introduce the most succulent and plump and tasty smoked queen scallops and smoked oysters from smokehouses… ..
Rillettes Gastronomiques: Barbue au Caviar-Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers… ..
Smoked fish and game from Inverawe Smokehouse-Inverawe Smokehouse is Scotland’s smoked food specialist, consistently producing the best smoked salmon you will ever taste. Their famed Inverawe smoked salmon… ..
Cooking Chorizo from Castilla y León-Are these the best cooking chorizo on the Island? Yes, we think so. These hot chorizos on strings are sold… ..
Dark Chocolate Florentines With Salted Caramel-Hand prepared dark chocolate florentines with salted caramel. A twist on the traditional orange recipe, these delicious Florentines are made… ..
Dark Chocolate Florentines With Orange-Traditional dark chocolate Florentines with orange prepared by chocolatier Michel Chatillon and the best Florentines we have tried. Florentines are… ..
Jersey Honey from Sten Adeler-Very yummy honey! After the dreadful honey drought of 2012, we are happy to advise that we now have a… ..
Brutti ma Buoni-Our favourite nutty meringue Tuscan frivolities have arrived at last! These gorgeous confections are a dream and make a perfect… ..
Passion Fruit Curd from The Carved Angel-This tropical masterpiece will have you reeling in delight. Smooth, creamy, texture that simply wraps a duvet around your tongue… ..
Vinaigre Balsamique Curry et Mangue-Curry enhances this fragant blend of balsamic vinegar, and mango pulp contributes to its texture and subtlety. Neat, as a… ..
Orzo by Romita of Naples-Back in stock again, we are delighted to be able to offer you this excellent orzo from Naples: especially useful… ..
Orecchiette-The pasta maker's thumbprint creates these "little ears;" superior ingredients and traditional production methods give them excellent flavour and texture.… ..
Conchiglioni by Romita of Naples-These large pasta shapes made with quality 100% durum wheat flour are fun to cook, retain the condiment flavours very… ..
Strozzapreti by Romita of Naples-We are delighted to introduce our new range of Italian pasta. Strozzapreti (in Italian 'priest strangler') is a versatile pasta, often… ..
Sumac-A spice that is becoming hugely popular in the UK thanks to Ottolenghi et al. This dark red burgundy spice… ..
Ostlers’ Cloudy Cider Vinegar-Ostlers is a family run Orchard and Cider Mill. Set in the lush North Devon countryside close to Exmoor. Their cider… ..
Jersey Black Butter-Izzy's Kitchen makes one of the best black butters on the island. With no added colouring or extra liquorice, this… ..
Izzy’s Kitchen-Relish is delighted to stock the Izzy's Kitchen range of cordials, chutneys, relishes and jams. Locally made and a Genuine… ..
Florentine Coffee-Just in, the acclaimed ground coffee from Chiaroscuro of Florence. A very fine blend of 100% Arabica beans selected from… ..
Saucisses de Toulouse aux Lentilles-One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne… ..
Haricots Lingots Cuisinés à la Graisse d’Oie-Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many… ..
Goose Eggs-Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid… ..
Garbure Landaise au Confit de Canard-Autumn at Relish Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect… ..
Chocolate sauces from The Carved Angel-Yum Alert! Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country. A… ..
Escargots-At long last we have managed to track down the highest quality escargots. Sorry to all those who have been… ..
Autumn at Relish-Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes, adding… ..
L’Ail Rose de Tarn-We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from… ..
French Florentines-We are delighted to be able to offer you the most scrumptious Florentines from the renowned French chocolatier, Michel Chatillon.… ..
Truffle honey-Tartuflanghe form Piemonte is to be found in the most prestigious shops and gourmet outlets in Italy. Thier truffle specialities… ..
Today’s artisan breads-Friday, 20th July Today's artisan breads include : carrot and walnut, jalapeno and cheddar, poppy seed bloomer, sultana cinamon, 4… ..
