Larder Essentials

Larder Essentials

  • BLACK TRUFFLE KETCHUP - A further addition to our fabulous range of truffle foods What is Black Truffle Ketchup? A rich tomato ketchup made ..
  • BLACK TRUFFLE MAYONNAISE - New additions to our fabulous range of truffle products. What is Black Truffle Mayonnaise? This unique mayonnaise which uses British ..
  • PERCY’S BAKERY AT RELISH DELICATESSEN - Biscuits don't need to be boring. Distinctly sophisticated, Percy's biscuits are brilliantly-beautiful and wonderfully chic, Percy’s Luxury Collection is a ..
  • INVERAWE ROASTED SMOKED SALMON SIDES - Our Easter supplies of this exceptional fish have now arrived. We only have a limited number. Gorgeous served with brown ..
  • IF YOUR LOVER IS AN EPICUREAN….. - GO NO FURTHER THAN RELISH DELICATESSEN FOR YOUR VALENTINE GIFTS. ORDER YOUR BESPOKE RELISH VALENTINE BOX TODAY CALL US ON ..
  • RISO VIALONE NANO BY FERRON -   If you are making a true risotto, every ingredient must be exemplary, not least the quality of your rice. ..
  • SHAOXING CHINESE RICE WINE - We are the stockists for this popular rice wine, an increasingly popular cooking ingerdient
  • FABULOUS COFFEES, SUPERB TEAS AND PUKKA PASTRIES  - We are open from 8am every day providing the most fabulous snack and treats, in addition to all our lovely ..
  • DAMSONS IN GIN FOR CHRISTMAS - The runaway best seller this Christmas is this fabulous concoction. Another unique concept, with whole damsons (with stones) macerated in ..
  • PANDORO FROM LOISON - Our fabulous 1kg pandori have now arrived from Loison in Veneto. In new exquisite packaging, we have them in the ..
  • CERAMIC BUTTER DISH - Just arrived, a new addition to our fabulous ceramic range. With its cute, cow-shaped handle, this dish will make your butter ..
  • GLUTEN FREE CHRISTMAS PUDDING FROM THE CARVED ANGEL - Our gluten free traditional Christmas Pudding from the country's best Christmas pudding maker, Carved Angel, is stuffed with NUTS, juicy raisins, sultanas ..
  • ‘THE PUDDING’ LUXURY STICKY TOFFEE PUDDING BY THE CARVED ANGEL -   A Christmas Pudding ‘alternative’ instead of a fruit based pud! A pudding you can keep in the cupboard and ..
  • PANETTONE LIMONE FROM LOISON - After a break of a few years, we have at last managed to source these wonderful lemon panettone from the ..
  • FRUIT LOLLIPOPS FROM DARDIMAN - These lollipops are a delight for everyone. Sugar-free, light and refreshing. Exciting for kids and a great pick-me-up for everyone ..
  • PANFORTE FOR CHEESE BY MARABISSI - Marabisi is Tuscany's leading cake and biscuit maker and they have now designed these panforte in a number of differing ..
  • OUR TRUFFLE CRISPS ARE BACK IN STOCK…AND OUR PESTO ONES TOO! -
  • JERSEY PLACEMATS - We have commissioned these exclusive limited edition place mats showing Victorian/Edwardian photos of six Jersey scenes. Made from hard wearing ..
  • CHAMPAGNE SORBET FROM SIMPLY ICE CREAM - Hand-made specifically for us by award-winning artisan ice cream supplier.  Simply Ice Cream has created a delicious Champagne Sorbet to ..
  • TRUFFLE CRISPS FROM TARTUFLANGHE - The latest gormet delight from Relish Delicatessen, this is the perfect nibble alongside cheese and antipasti platters, or simply serve ..
  • Stichelton Toast - Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically ..
  • CALIFORNIAN STRAWBERRY CRISPS - Our strawberry crisps are almost (some say even more) tasty than fresh strawberries! Delivering the same mouthwatering flavour and aroma ..
  • CALIFORNIAN PINEAPPLE CRISPS - Our signature pineapple crisps are Dardimans’ most popular item! The crunchy satisfaction is complimented with the incredible flavour of the ..
  • CALIFORNIAN TOMATO CRISPS - Our tomato crisps are aromatic and flavourful and are the perfect healthy alternative to traditional crackers. Don’t forget, tomato is ..
  • CALIFORNIAN BLOOD ORANGE CRSIPS - New from Dardiman in California, theses blood orange crisps are a perfect balance of toasty and bitter-sweetness. With nothing added, not ..
  • CALIFORNIAN APPLE CRISPS - New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of ..
  • CAVIAR - Our Bank Holiday supply of Beluga and Ascetra caviar has just arrived. We have a limited supply, so do not ..
  • COLOMBE - Our Italian Easter cakes have finally arrived. Created by Loison, the legendary Venetian bakers, these Colombe are divine in typically ..
  • PIZZOCCHERI - Pizzoccheri is a northern Italian dish, different from more traditional pastas, being more hearty. It originates in Valtellina, a valley at ..
  • CANNOLI AND ARAGOSTINE - We are pleased to be able to present our usual fine array of Sicilian cannoli and aragostine with flavours of ..
  • SUE’S FUDGE - We are delighted to be the stockist for the award winning Sue's Fudge, a multiple-award winning Jersey fudge, in a ..
  • EPICUREAN TREATS FOR YOUR LOVED ONE - We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to ..
  • CAMEMBERT BAKERS - A great present for a cheese-loving cook. A handsome baker that fits a classic French Camembert, or a British Tunworth. ..
  • SET OF 6 CERAMIC CHEESE PLATES - 6 differently patterned generous 23cm plates for the important cheese course. Each plate has an individual design. Dishwasher proof. Presented ..
  • CERAMIC CHEESE PLATTERS -   Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted ..
  • CELERY JUGS - Our celery jugs are beautifully designed and made in the UK and make a fabulous gift.
  • AMARENA CHERRIES FROM FABBRI - Amarena cherries from Fabbri are world famous and the iconic ceramic jar is probably the most famous of the lot. Amarena are delicious candied ..
  • Marrons Glacés by Clement Faugier - Clement Faugier marrons glacés are widely recognised as the best around. As marrons glacés go Clement Faugier have a stellar ..
  • DRUNKEN FRUIT AND NUT PRESS - Pressed fruit and nut. Edible works of art for the cheeseboard. Black Mission figs, Calimyrna Figs, Turkish Figs, Port with ..
  • CANTUCCINI TOSCANI ALLE MANDORLE FROM PRATO BELLI - Biscottificio Belli is one of the leading Florentine producers of the famous Tuscan Cantucci; a very hard biscuit stuffed with ..
  • SALAMINO DI FICHI - This is a fabulous new addition to Relish's larder: a fig salami drenched in rum and covered with dark chocolate. ..
  • ACACIA HONEY WITH WHITE TRUFFLE - The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony. Drizzle over ..
  • SLOW BAKED DOTTATO FIGS - These exceptional, amazingly popular sweet Dottato figs come from Calabria in southern Italy. The fresh figs are oven-baked slowly for ..
  • Parmigiano Reggiano Cream with Truffle - We absolutely adore this tasty cream which joins a symbol  of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and ..
  • TRUFFLE PASTA FROM TARTUFLANGHE - The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to ..
  • THE CARVED ANGEL CHUTNEYS - Relish Delicatessen is proud to stock the finest of luxury chutneys from The Carved Angel in Devon; 17 fabulous varieties.
  • SIMPLY ICE CREAM - Our Spring supply of the muti-award winning ice-cream from Kent has just arrived. Loads of fabulous flavours! We now sell ..
  • Fabulous artisan Sourdough - Continuing our commitment to provide the finest of artisan produce, we are delighted to stock this superb locally made sourdough ..
  • Fruit juices from Van Nahmen - Just in!! These are the most fabulous fruit juices from Van Nahmen: the rhubarb has just the right amount of ..
  • Relish Grazing at Home - You don't have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer ..
  • Brogdale Fruit Juices - Relish is proud to be able to exclusively offer a wonderful range of fruit juices from Brogdale Farm, the home ..
  • Simply Ice Cream - Ice Cream connoisseurs  will already know Simply Ice Cream and we are delighted to be able to exclusively present what ..
  • Beluga and Asetra Caviar - Just a brief reminder that we maintain a good supply of Beluga and Asetra caviar from the Caspian Sea. Amar ..
  • Rillettes gastronomiques: Bar Sauvage à l’Huile d’Olive - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Rillettes gastronomiques: Sole ‘façon meunière’ - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Rillettes gastronomiques: Turbot Sauvage au Champagne - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Smoked scallops and smoked oysters - We are delighted to introduce the most succulent and plump and tasty smoked queen scallops and smoked oysters from  smokehouses ..
  • Rillettes Gastronomiques: Saumon et Langoustines au Whisky - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Rillettes Gastronomiques: Barbue au Caviar - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Toasts for Cheese: Quince, Pecan and Poppy Seeds - A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, ..
  • Gluten-Free Water Crackers from The Fine Cheese Co - To answer the demand for gluten-free we are introducing a new Water Cracker that is surprising delicious as well as ..
  • Smoked fish and game from Inverawe Smokehouse - Inverawe Smokehouse is Scotland’s smoked food specialist, consistently producing the best smoked salmon you will ever taste. Their famed Inverawe smoked salmon ..
  • Cooking Chorizo from Castilla y León - Are these the best cooking chorizo on the Island? Yes, we think so. These hot chorizos on strings are sold ..
  • Cantuccini alla Mandorla con Vin Santo - A wonderful gift for anyone who has fond memories of languid summer meals in Tuscany: a lovely gift box by I ..
  • Dark Chocolate Florentines With Salted Caramel - Hand prepared dark chocolate florentines with salted caramel. A twist on the traditional orange recipe, these delicious Florentines are made ..
  • Dark Chocolate Florentines With Orange - Traditional dark chocolate Florentines with orange prepared by chocolatier Michel Chatillon and the best Florentines we have tried. Florentines are ..
  • Jersey Honey from Sten Adeler - Very yummy honey! After the dreadful honey drought of 2012, we are happy to advise that  we now have a ..
  • Brutti ma Buoni - Our favourite nutty meringue Tuscan frivolities have arrived at last! These gorgeous confections are a dream and make a perfect ..
  • Vinaigre Balsamique aux Herbes de Provence et Pulpe d’Abricot - Provencal herbs are added to enhance this fragrant blend of balsamic vinegar, whilst apricot pulp contributes to its texture and ..
  • Passion Fruit Curd from The Carved Angel - This tropical masterpiece will have you reeling in delight. Smooth, creamy, texture that simply wraps a duvet around your tongue ..
  • Gunpowder Hot Garlic Pickle from Carved Angel - From the renowned Carved Angel in the West Country, this is our best selling pickle! Once you have tried this, ..
  • Vinaigre Balsamique Curry et Mangue - Curry enhances this fragant blend of balsamic vinegar, and mango pulp contributes to its texture and subtlety. Neat, as a ..
  • Spaghetti al nero di sepia from Romita of Naples - Black spaghetti containing cuttlefish ink - often mistakenly referred to as squid ink. A hugely popular pasta at Relish, being ..
  • Orzo by Romita of Naples - Back in stock again, we are delighted to be able to offer you this excellent orzo from Naples: especially useful ..
  • Orecchiette - The pasta maker's thumbprint creates these "little ears;" superior ingredients and traditional production methods give them excellent flavour and texture. ..
  • Conchiglioni by Romita of Naples - These large pasta shapes made with quality 100% durum wheat flour are fun to cook, retain the condiment flavours very ..
  • Fusillo Rustico Napoletano by Romita of Naples - This is a thick rough pasta in a long spiral shape that is perfect for holding sauces. The twist is ..
  • Strozzapreti by Romita of Naples - We are delighted to introduce our new range of Italian pasta. Strozzapreti (in Italian 'priest strangler') is a versatile pasta, often ..
  • Sumac - A spice that is becoming hugely popular in the UK thanks to Ottolenghi et al. This dark red burgundy spice ..
  • Raspberry and other Fruit Vinegars from Womersley - This raspberry vinegar is bursting with berries and delivers a splash of summer flavour to iced drinks, chicken dishes and salads. Especially ..
  • Ostlers’ Cloudy Cider Vinegar - Ostlers is a family run Orchard and Cider Mill. Set in the lush North Devon countryside close to Exmoor. Their cider ..
  • Jersey Black Butter - Izzy's Kitchen makes one of the best black butters on the island. With no added colouring or extra liquorice, this ..
  • Izzy’s Kitchen - Relish is delighted to stock the Izzy's Kitchen range of cordials, chutneys, relishes and jams. Locally made and a Genuine ..
  • Florentine Coffee - Just in, the acclaimed ground coffee from Chiaroscuro of Florence. A very fine blend of 100% Arabica beans selected from ..
  • Saucisses de Toulouse aux Lentilles - One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne ..
  • Haricots Lingots Cuisinés à la Graisse d’Oie - Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many ..
  • Goose Eggs - Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid ..
  • Garbure Landaise au Confit de Canard - Autumn at Relish Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect ..
  • Chocolate sauces from The Carved Angel - Yum Alert! Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country. A ..
  • Civet de Sanglier et sa Garniture de Légumes - AUTUMN AT RELISH A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich ..
  • Escargots - At long last we have managed to track down the highest quality escargots. Sorry to all those who have been ..
  • Autumn at Relish - Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes,  adding ..
  • L’Ail Rose de Tarn - We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from ..
  • French Florentines - We are delighted to be able to offer you the most scrumptious Florentines from the renowned French chocolatier, Michel Chatillon. ..
  • Truffle honey - Tartuflanghe form Piemonte  is to be found in the most prestigious shops and gourmet outlets in Italy. Thier truffle specialities ..
  • Today’s artisan breads - Friday, 20th July Today's artisan breads include : carrot and walnut, jalapeno and cheddar, poppy seed bloomer, sultana cinamon, 4 ..