Cheeses

Cheeses

  • TOMME DES PRAIRES DU FOUZON - From the Centre-Val de Loire, this new addition to our range is a rare, soft, cutting goats' milk cheese from ..
  • BOCCONCINO DI ALTA LANGA - Yet another addition to our extensive goats milk cheese selection. Langa, in Piedmont is the seat of this lovely little ..
  • ARTISAN GOATS’ CHEESE FROM JERRIAISE D’OR GOAT FARM - We are delighted to exclusively sell these fabulous young goat's cheeses from St Ouen. Here we have Au Naturel, Thyme, ..
  • RACLETTE EVENINGS - We are delighted to introduce Raclette to our evening menus. Join us from 5pm for the finest of wines and ..
  • EASTER CHEESES HAVE ARRIVED - All our finest artisan European Easter cheeses have arrived. With over 70 differing goats'. ewes' and cows' cheeses available, together ..
  • TODAY’S GOATS’ CHEESES ARE IN! - Our huge selection of the finest European artisan goats' cheeses include: Chabichou de Poitou, Mothais sur Feuille, Dorstone, Ragstone, Rachel, ..
  • SINODUN HILL - People frequently ask why and how we choose the wonderful  foodstuffs we do. Sometimes it is recommendations from customers and ..
  • IF YOUR LOVER IS AN EPICUREAN….. - GO NO FURTHER THAN RELISH DELICATESSEN FOR YOUR VALENTINE GIFTS. ORDER YOUR BESPOKE RELISH VALENTINE BOX TODAY CALL US ON ..
  • COLSTON BASSETT STILTON - Why does Relish  we recommend this particular Stilton?   Colston Bassett Dairy remain as one of the last six Stilton-producing ..
  • BRIE DE MEAUX DONGÉ -   We are frequently asked why and how we choose the cheeses we do. The bottom line is that we ..
  • DAMSONS IN GIN FOR CHRISTMAS - The runaway best seller this Christmas is this fabulous concoction. Another unique concept, with whole damsons (with stones) macerated in ..
  • PANFORTE FOR CHEESE BY MARABISSI - Marabisi is Tuscany's leading cake and biscuit maker and they have now designed these panforte in a number of differing ..
  • BURRATA CON TARTUFO FROM LA BARONIA -     Cheese lovers will be delighted to learn that in addition to our stock of the fabulous Calabrian Baronia ..
  • OUR AUTUMN COLLECTION OF FABULOUS ROCOCO CHOCOLATE HAVE ARRIVED - The multiple award winning leading London chocolatier, Rococo Chocolates of Marleybone produce the finest bars and individual chocolates. We are ..
  • VACHERIN MONT D’OR - It's that time of year again and our fabulous vacherin have just arrived. They are now for sale in our ..
  • FONDUE EVENINGS AT RELISH THIS AUTUMN - We are now taking bookings for our renown fondue evenings which start at the end of September. These evenings have ..
  • BURRATA FROM CASEIFICIO LA BARONIA SRL - We continue to maintain our dedication to excellence by presenting you with the best burrate available. This misshapen white shell ..
  • PERSILLÉ DE CHÈVRE - A fabulous new addition to our gorgeous range of artisan European blue cheeses,from Ferme de la Tremblaye, in Rambouillet, 45 ..
  • DOUBLE BARREL 2 YEAR OLD POACHER -   Another multiple award winning cheese to complement our extensive range of the finest British artisan cheeses, produced by Simon ..
  • STE MAURE DE TOURAINE - Maintaining our commitment to excellence, our vast range of traditional unpasteurised goats' cheeses are second to none. Ste Maure is ..
  • GARLIC YARG - Its that time of year again! Garlic Yarg has arrived. This short season cheese will only be available at our ..
  • Epoisses from Gaugry - The Fromagerie Gaugry is the last dairy still producing authentic Epoisses with raw milk and has successfully preserved and protected ..
  • BURRATA LA BARONIA - Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin ..
  • MOZZARELLA DOP: LA BARONIA - Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the ..
  • Stichelton Toast - Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically ..
  • CALIFORNIAN APPLE CRISPS - New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of ..
  • PETITE ROUELLE CENDREE - Our newest goats' milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle. Made with ..
  • PECORINO di FILIANO - Our newest firm ewes'milk cheese is from Pietra del Sale in  Basilicata. It was granted Protected Designation of Origin (PDO) in 2007. A traditional regional ..
  • LE PETIT TENTATION - As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers ..
  • FOURME D’AMBERT XAVIER MORIN - Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. It is made from raw ..
  • NEW BAKED CHEESES AT RELISH DELICATESSEN. - Our restaurant is now offering baked cheeses such as Camembert, Epoisses and Vacherin...all served with a paired glass of wine. ..
  • EPICUREAN TREATS FOR YOUR LOVED ONE - We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to ..
  • VALENTINE’S COEUR A LA ROSE - For those cheesy romantics amongst you, we have a lovely collection of goat's cheese hearts, a perfect Vaentine's Day treat. ..
  • ‘eat the January Blues - We have the most wonderful selection of Blue Cheeses this January, ranging from mild and luxurious Gorganzola Dolce through Montagnolo ..
  • CAMEMBERT BAKERS - A great present for a cheese-loving cook. A handsome baker that fits a classic French Camembert, or a British Tunworth. ..
  • SET OF 6 CERAMIC CHEESE PLATES - 6 differently patterned generous 23cm plates for the important cheese course. Each plate has an individual design. Dishwasher proof. Presented ..
  • CERAMIC CHEESE PLATTERS -   Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted ..
  • CELERY JUGS - Our celery jugs are beautifully designed and made in the UK and make a fabulous gift.
  • BRIE A LA TRUFFE - Our Christmas supply of our exquisite truffled brie has arrived. We only have a limited amount, so we would recommend ..
  • Girolle and Tête de Moine - A wonderful gift  for the gastronome:  the famous Swiss cheese curler slices wafer-thin curls of Tête de Moine, the curls being similar ..
  • DRUNKEN FRUIT AND NUT PRESS - Pressed fruit and nut. Edible works of art for the cheeseboard. Black Mission figs, Calimyrna Figs, Turkish Figs, Port with ..
  • AFFINEUR WALO LE GRUYERE AOC EXTRA MATURE - One of the finest cheeses available anywhere, everything and more than any aged Gruyère carrying the cave-aged name.The Affineur Walo ..
  • SALAMINO DI FICHI - This is a fabulous new addition to Relish's larder: a fig salami drenched in rum and covered with dark chocolate. ..
  • ACACIA HONEY WITH WHITE TRUFFLE - The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony. Drizzle over ..
  • SLOW BAKED DOTTATO FIGS - These exceptional, amazingly popular sweet Dottato figs come from Calabria in southern Italy. The fresh figs are oven-baked slowly for ..
  • Parmigiano Reggiano Cream with Truffle - We absolutely adore this tasty cream which joins a symbol  of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and ..
  • STILTON FROM COLSTON BASSETT - Without doubt, the finest of Stiltons, this is made by Billy Kevan and his team in Nottinghamshire. Colston Bassett is ..
  • Double Gloucester by Charles Martell - We are delighted to once again stock this fabulous traditional British cheese. Charles Martell's own herd of Old Gloucester cows ..
  • Fabulous Fondue Fridays - Our fabulously popular Fondue evenings are continuing throughout the Winter, and this year we have decided to extend the season ..
  • OGLESHIELD - Back in stock at last, this cheese is made by The Montgomery Family in Somerset, responsible for some truly great ..
  • EASTER CHEESES HAVE ARRIVED - Over 80 of the finest European artisan cheeses have now arrived at the Deli to enhance your Easter weekend's gastronomy.
  • HIRE OUR DELI - Did you know that you can hire the whole Deli for your own private party? Groups of up to 25 ..
  • Ossau Iraty - This fabulous ewes'' milk cheese is now back in stock. Ossau-Iraty is probably the least known 'Appelation d'Origine Controlee' (A.O.C) ..
  • Mothers’ Day Hampers - Don't forget to order your fabulous Mothers' Day Hampers from Relish Delicatessen. You know she's worth it!
  • Idiazabal D.O. - Back in the Deli after a bit of a break, we have a great supply of Idiazabal, a lightly smoked ..
  • Ocetra and Beluga Caviar - Relish Delicatessen maintains a great supply of Ocetra and Beluga caviar.
  • Fondue Fridays - Our fabulously popular Fondue evenings are continuing throughout the Winter and this year, we have decided to extend the season ..
  • Coulommiers - We are delighted to be stocking this lesser known cousin of Brie. Coulommiers cheese is named after 'Coulommiers' commune in ..
  • Fabulous Fondue Fridays - We are now taking bookings for our fondue evenings which start this Autumn on Friday 16th October. These party evenings ..
  • Drappier Champagne and Pimms Tent - 15th August from 10h00 to 17h00 We look forward to welcoming all of you to our fabulous marquee at this ..
  • Hand selected Westcombe Cheddar - Westcombe Cheddar is a hand-crafted traditional cheddar made by Wesrcombe Dairy in East Somerset. Today it is honoured with both European ..
  • Cave Aged Goat Gouda - Back in the cheese department at last, this is proving to be one of our most popular new cheeses. This ..
  • Garlic Yarg - It is that time of year again and the very seasonal award winning Garlic Yarg is back in the Deli. ..
  • We are now open on Sundays! - Relish Delicatessen, the shop, café and restaurant will be open on Sundays with effect from 10th May. Join us for ..
  • Liberation Day, Saturday, 9th May 2015 - We are pleased to announce that the Deli, shop and restaurant will be open all day on Liberation Day. We ..
  • Mothais sur Feuille - Maintaining our reputation for stocking the Islands' most exquisite and finest selection of goats' milk cheeses, we are delighted to ..
  • Jersey Business Awards for Enterprise 2015 - We are delighted to announce that Relish Delicatessen is being considered for the above award this year, in the category ..
  • Valentine’s Day Gifts - Which of you gorgeous Relish Deli lovers are going to get one of our fabulous Valentine's Day hampers????
  • The finest cheeses in the World at Relish Delicatessen - Maintaining our commitment to provide the highest quality of Deli foods to the people of Jersey, we are delighted to ..
  • Iranian Beluga Caviar - We have been given the opportunity to obtain real Iranian Beluga Caviar this November The Roe size is 3-3,2mm. So ..
  • Indecently Scrumptious Food - Those in love with our obscene dedication to indulgent food will be delighted to know that this weekend we will ..
  • Relish Grazing at Home - You don't have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer ..
  • Vacherin Mont d’Or - Autumn has officially arrived here at Relish Delicatessen, with the first arrival of our superlative Vacherin. Between October and March, ..
  • Fabulous Cheese Fondue - We are delighted to announce that with effect from Friday, 3rd October we are introducing the most fabulous cheese fondues ..
  • Camembert au Calvados - Not just for the summer months, this gorgeous strong camembert from Normandy is covered in breadcrumbs and drenched in Calvados. ..
  • Cave-aged West-Country Farmhouse Cheddar - By popular request we are now stocking cave-aged cheddar. Hand-made by Ashley Chase in Dorset it is matured in their ..
  • Figuettes - The latest additions to Relish Delicatessen's vast range of Continental and British cheeses are figuettes; a goats cheese made in ..
  • Roasted Tomato Soup - Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est ..
  • Cheese Stuffed Tomatoes - The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts ..
  • Hot Cereals Breakfast - Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est ..
  • Rillettes Gastronomiques: Langouste et Foie Gras - Even more outstandingly fine fishy foods from Relish Delicatessen We are delighted to be able to exclusively offer our customers ..
  • Toasts for Cheese: Quince, Pecan and Poppy Seeds - A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, ..
  • Gluten-Free Water Crackers from The Fine Cheese Co - To answer the demand for gluten-free we are introducing a new Water Cracker that is surprising delicious as well as ..
  • Il Nocciolo - Introducing a lovely Italian cheese from the Alta Langa region of southern Piedmont. The Nocciolo is a mixed cheese made ..
  • Relish Delicatessen has now moved location - We are delighted to announce that we have now moved our delicatessen to the corner of Market Street and Halkett ..
  • Brie aux Truffes - Our Brie aux Truffes has just arrived: an extremely creamy Brie stuffed full of truffles. We only have a limited ..
  • Livarot - One of the oldest Normandy cheeses, distinguished by its washed rind and pungent aroma. The cheese is also called "The ..
  • Chaource - We are pleased to advise that we now have a regular supply of Chaource, a succulently luxurious soft cheese from ..
  • RELISH DELI RECIPES No 16: Tagliatelle Tartufate con Pollo - A singularly simple dish to prepare, offering a sophisticated and mouth-watering meal to delight any supper guest. This pasta dish ..
  • Vacherin Mont D’Or - Hurrah! Its that time of year again and the first Vacherin of the season have just arrived. Don't forget that ..
  • RELISH DELI RECIPES No 15: Porcini mushroom risotto - This dish is popular throughout northern Italy and is one of our very favourite Autumnal dishes, being very simple to ..
  • Evening Tastings at Relish Delicatessen for your Social Club - We are now booking for the Autumn season of our highly successful evening-tastings of cheeses and wines, held in the ..
  • Dorstone - More scrumptious cheeses from Relish Delicatessen. A wonderful unpasteurised goats' cheese, Dorstone takes its name from a Herefordshire village close ..
  • Valdeón D.O. (also known as Picos Blue) - We are delighted to once again be able to present to you this wonderful Spanish blue cheese. It is from ..
  • Tartufissima no 19, by Tartuflanghe - Just in, Tartufissima no 19  tagliatelle was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” ..
  • RELISH DELI RECIPES No 14: Paella - Paella is a Valencian dish from the region around Albufera. There are a number of differing traditional versions, but this ..
  • Wild Garlic Yarg - It is that time of year again when we are proud to present Wild Garlic Yarg. This is made to the ..
  • RELISH DELI RECIPES NO 13: Tartiflette - Tartiflette is a dish from the Haute Savoie using the famous Reblochon cheese. A lovely, simple dish served with a ..
  • Fathers’ Day, this Sunday - Following the massive success of our Fathers’ Day gift boxes last year, we are once again providing you with the ..
  • RELISH DELI RECIPES No 12: Roasted cod with a tomato tapenade served on a bed of black spaghetti - This is a very easy and simple meal. The quantities are for 2 people. Ingredients: 200g per person of cod, ..
  • RELISH DELI RECIPES No 11: Crab Linguine with Nduja - This is a very easy and simple meal, the quantities of ingredients to be used are entirely up to you ..
  • Pecorino Siciliano Primo Sale al peperoncino - Relish is pleased to continue to delight the taste buds of our customers with interesting and unusual products. Primo Sale ..
  • Beaufort - Back in the store today, Beaufort is a hard, tangy cheese made from cow's milk and is similar to Gruyère, ..
  • Roquefort Carles - Carles is a full-bodied Roquefort, hand-made from the milk of the Lacaune sheep that graze on the tough grass of ..
  • St David’s Day Cheeses (Friday, 1st March) - We have a number of cheeses to help you to enjoy your St David's Day supper:   Black Bomber: a ..
  • Al Romero - We are delighted to introduce a new (and we think finer) version of La Alberca from Vega Sotuelamos. This pasteurised  ewes' ..
  • Ceramic Stilton Pot - Very Limited Availability! Relish is now able to offer Multiple Award Winning Colston Bassett Stilton in a pot. The finest Stilton ..
  • Camembert Baker - We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.
  • Fougerus - 23rd October 2012 Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It ..
  • Vacherin au Florian - ps. Dont forget that Relish prepares its own version of this Mont d'Or treat with a Vacherin au Florian: a ..
  • Vacherin Mont d’Or - Autumn Favourites The season for Vacherin has now begun with the arrival of this sumptuous cheese at the deli. For ..
  • Cheese wedding cakes - Relish have been designing the most mouthwatering cheese wedding cakes for a number of years, individually constructed and designed to ..
  • Some bons mots from Michel Drappier at Relish -
  • Michel Drappier speaks to the JEP whilst at our Drappier champagne tasting at Relish -
  • Relish ‘HIGHLY COMMENDED’ in UK Deli of the Year 2012 - We are chuffed to bits to have been highly commended in the UK Deli of the year competition 2012, against ..
  • Olympic opening ceremony on Friday - Following the overwhelmingly enthusiastic response to the dress rehearsal of the opening ceremony last night, there can be few that ..
  • Olympic celebrations - 23rd July Relish delicatessen is now taking orders for Olympic hampers, picnics and all your fine wine and champagne requirements ..
  • Cheeses for the summer! - Friday 20th July Just in time for your weekend summer parties, our delicious French artisan cheese have just arrived: Brebis ..