Charcuterie

Charcuterie

  • IF YOUR LOVER IS AN EPICUREAN….. - GO NO FURTHER THAN RELISH DELICATESSEN FOR YOUR VALENTINE GIFTS. ORDER YOUR BESPOKE RELISH VALENTINE BOX TODAY CALL US ON… ..
  • EPICUREAN TREATS FOR YOUR LOVED ONE - We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to… ..
  • Relish Grazing at Home - You don't have to be in our restaurant to enjoy an authentic Relish Grazing Experience (although Florian would obviously prefer… ..
  • Cooking Chorizo from Castilla y León - Are these the best cooking chorizo on the Island? Yes, we think so. These hot chorizos on strings are sold… ..
  • Finocchiona - A tasty Tuscan speciality salami made from coarsly ground 100% pork and seasoned with fennel seeds. Simply add good bread,… ..
  • Saucisses de Toulouse aux Lentilles - One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne… ..
  • Haricots Lingots Cuisinés à la Graisse d’Oie - Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many… ..
  • Nduja back in stock - We have a great supply of nduja in 100g packs. Thinly spread on toasted bread, used as a base for… ..
  • Spanish cured meats from Leon and Aragon - We have the finest selection of chorizo (both cooking and slicing), lomo curado, morcilla de Leon, salami cular, pancetta and… ..