Relish is delighted to stock the Izzy’s Kitchen range of cordials, chutneys, relishes and jams. Locally made and a Genuine Jersey..
Just in, the acclaimed ground coffee from Chiaroscuro of Florence.
A very fine blend of 100% Arabica beans selected from Costa Rica..
One of the finest and most reputed dishes to come from south west France and like all the Belle Chaurienne range, is worthy of a good..
Haricots lingots from Castelnaudary cooked in goose fat. Anyone who enjoys cassoulet will enjoy this as an accompaniment to many meat..
Unexpectedly, the geese have started laying again, so we have some eggs in store today, together with our freshly laid duck and hen eggs
Autumn at Relish
Another wonderful gascony potage made with duck confit and pork with a mountain of vegetables. A perfect Autumn comfort..
Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country.
A handcrafted fruit &..
AUTUMN AT RELISH
A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious..
At long last we have managed to track down the highest quality escargots. Sorry to all those who have been waiting so long.
Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes, adding finesse to your..