Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country.
A handcrafted fruit &..
AUTUMN AT RELISH
A delicious French wild boar stew prepared with chunks of wild boar and vegetables in a rich red wine sauce. Delicious..
At long last we have managed to track down the highest quality escargots. Sorry to all those who have been waiting so long.
Relish is pleased to announce that we now have the finest French sauces and stocks from Castaing in Landes, adding finesse to your..
We are delighted to announce the arrival (at Last!) of a good supply of the much sort-after pink garlic from Tarn, in tresses of about 10..
We are delighted to be able to offer you the most scrumptious Florentines from the renowned French chocolatier, Michel Chatillon.
Tartuflanghe form Piemonte is to be found in the most prestigious shops and gourmet outlets in Italy. Thier truffle specialities are..
Friday, 20th July
Today’s artisan breads include : carrot and walnut, jalapeno and cheddar, poppy seed bloomer, sultana cinamon, 4 grain,..