Christmas
Category
PETITE PÉRIGORD GOLD
Our regular customers will all be familiar with these sublime walnuts dusted in chocolate from the Domaine de Béquignol in the Périgord...
AMARENA CHERRIES FROM FABBRI
Amarena cherries from Fabbri are world famous and the iconic ceramic jar is probably the most famous of the lot. Amarena are..
Marrons Glacés by Clement Faugier
Clement Faugier marrons glacés are widely recognised as the best around. As marrons glacés go Clement Faugier have a stellar..
Girolle and Tête de Moine
A wonderful gift for the gastronome: the famous Swiss cheese curler slices wafer-thin curls of Tête de Moine, the curls being similar..
DRUNKEN FRUIT AND NUT PRESS
Pressed fruit and nut. Edible works of art for the cheeseboard.
Black Mission figs, Calimyrna Figs, Turkish Figs, Port with Almonds and..
NOCCIOLATO FROM SORELLE NURZIA
A fabulous gianduja milk chocolate with hazelnuts from Sorelle Nurzia
CIOCCOLATO AL LATTE GIANDUIA CON NOCCIOLE BY SORELLE NURZIA
Sorelle Nurzia is the renown chocolate torrone makers from L’Aquila in Italy.
This large bar is made from the most wonderful gianduja..
CANTUCCINI TOSCANI ALLE MANDORLE FROM PRATO BELLI
Biscottificio Belli is one of the leading Florentine producers of the famous Tuscan Cantucci; a very hard biscuit stuffed with almonds..
LE VIRGOLE DEL SOLE CILIEGIE FROM COLAVOLPE
Fabulous candied cherries smothered in dark chocolate from our favourite Calabrian sweetmeat producer.
LE VIRGOLE DEL SOLE CLEMENTINE FROM COLAVOLPE
Beautiful candied clementines enveloped in rich dark chocolate from our favourite Calabrian sweetmeat producer.