Chocolates
CategoryPanforte by Sapori di Siena
We are delighted to be able to reintroduce these wonderful panforti from the world renowned Sienese producers. Panforte is perhaps one of..
Amaretti Morbidi al Cappuccino con Caffè e Cioccolato
These are wonderfully soft cappuccino amaretti with tiny drops of fondant chocolate and coffee.
Made in the tiny village of Clavesana in..
Cioccolato al Latte Gianduia con Nocciole
This is fabulous 200g gianduia milk chocolate bar with hazelnuts, hand-wrapped by the foremost sweetmeat Italian confectioner, Sorelle..
Italian Nougat: Torrone Biano Tenero alla Nocciola
This is a soft white nougat studded with hazelnuts, hand-wrapped by the foremost sweetmeat Italian confectioner, Sorelle Nurzia in..
Double Chocolate Cherry Christmas Pudding with Kirsch from The Carved Angel
What a stunner!
This wonderfully moist, moorish pudding combined with rich, dark and white chocolate pieces, cherries and Kirsch will..
Dark Chocolate Florentines With Salted Caramel
Hand prepared dark chocolate florentines with salted caramel. A twist on the traditional orange recipe, these delicious Florentines are..
Dark Chocolate Florentines With Orange
Traditional dark chocolate Florentines with orange prepared by chocolatier Michel Chatillon and the best Florentines we have tried...
Dusted Scorched Almonds by Rococo
These scrumptious Provençal almonds are toasted, caramelised and rubbed with herbs and vanilla. They are then enrobed in fine dark..
Marc de Champagne Truffle Collection from Charbonnel et Walker
The ultimate in chocolate indulgence – a golden box filled with pink Marc de Champange, Buck’s Fizz and Marc de Champagne truffles.
Marc..
Rococo Chocolate Irresistible Collection
Round gift box divided into four sections, with Chicchi di Cafe, Cinnamon Giandja Almonds, Glazed Scorched Hazelnuts and Scorched..