Our regular customers will all be familiar with these sublime walnuts dusted in chocolate from the Domaine de Béquignol in the Périgord...
A fabulous gianduja milk chocolate with hazelnuts from Sorelle Nurzia
Sorelle Nurzia is the renown chocolate torrone makers from L’Aquila in Italy.
This large bar is made from the most wonderful gianduja..
Fabulous candied cherries smothered in dark chocolate from our favourite Calabrian sweetmeat producer.
Beautiful candied clementines enveloped in rich dark chocolate from our favourite Calabrian sweetmeat producer.
Beautiful strips of candied citron enveloped with dark chocolate from our favourite Calabrian sweetmeat producer.
More Christmas indulgences: single dried figs filled with small pieces of almonds and orange peels, covered in white chocolate and..
This is a fabulous new addition to Relish’s larder: a fig salami drenched in rum and covered with dark chocolate.
Extraordinarily popular, these exquisite chocolates are made with roughly chopped hazelnut praline covered in white chocolate and shaped..
The original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge’s epitomise Artisan du Chocolat’s signature..