Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..
Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the main ingredients is..
Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically making..
New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of a Granny Smith green..
Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.
Made with raw goat milk, it has a soft..
As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..
Our restaurant is now offering baked cheeses such as Camembert, Epoisses and Vacherin…all served with a paired glass of wine...
We have a lovely array of the finest Champagne, fine wines, caviar, chocolates and all manner of gastronomic treats to delight your loved..