Cheeses

Category

BURRATA LA BARONIA

BURRATA LA BARONIA

Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..

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MOZZARELLA DOP: LA BARONIA

MOZZARELLA DOP: LA BARONIA

Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the main ingredients is..

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Stichelton Toast

Stichelton Toast

Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically making..

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CALIFORNIAN APPLE CRISPS

CALIFORNIAN APPLE CRISPS

New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of a Granny Smith green..

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PETITE ROUELLE CENDREE

PETITE ROUELLE CENDREE

Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.

Made with raw goat milk, it has a soft..

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LE PETIT TENTATION

LE PETIT TENTATION

As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..

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