Cheeses

Category

GARLIC YARG

GARLIC YARG

Its that time of year again! Garlic Yarg has arrived. This short season cheese will only be available at our Deli for the next month or..

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Epoisses from Gaugry

Epoisses from Gaugry

The Fromagerie Gaugry is the last dairy still producing authentic Epoisses with raw milk and has successfully preserved and protected the..

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BURRATA LA BARONIA

BURRATA LA BARONIA

Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..

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MOZZARELLA DOP: LA BARONIA

MOZZARELLA DOP: LA BARONIA

Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the main ingredients is..

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Stichelton Toast

Stichelton Toast

Joe is a born American who has dual British citizenship has been cheese-making in England for almost 20 years, and specifically making..

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CALIFORNIAN APPLE CRISPS

CALIFORNIAN APPLE CRISPS

New from Dardiman in California, these are like biting into a fresh and cool apple, packed with the flavour of a Granny Smith green..

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PETITE ROUELLE CENDREE

PETITE ROUELLE CENDREE

Our newest goats’ milk cheese is from Tarn in the Midi-Pyrénées and has a whole in the middle.

Made with raw goat milk, it has a soft..

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LE PETIT TENTATION

LE PETIT TENTATION

As if our customers needed even more temptation, this is the last word in luscious cheeses: produced by the makers of St Marcelin and St..

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