Cheeses

Category

VACHERIN MONT D’OR

VACHERIN MONT D’OR

It’s that time of year again and our fabulous vacherin have just arrived.

They are now for sale in our Deli or why not try one baked in..

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STE MAURE DE TOURAINE

STE MAURE DE TOURAINE

Maintaining our commitment to excellence, our vast range of traditional unpasteurised goats’ cheeses are second to none.

Ste Maure is a..

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GARLIC YARG

GARLIC YARG

Its that time of year again! Garlic Yarg has arrived. This short season cheese will only be available at our Deli for the next month or..

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Epoisses from Gaugry

Epoisses from Gaugry

The Fromagerie Gaugry is the last dairy still producing authentic Epoisses with raw milk and has successfully preserved and protected the..

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BURRATA LA BARONIA

BURRATA LA BARONIA

Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata..

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MOZZARELLA DOP: LA BARONIA

MOZZARELLA DOP: LA BARONIA

Making a Caprese is very simple, but relies entirely on the quality of each of the ingredients. One of the main ingredients is..

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