We are delighted to introduce a new (and we think finer) version of La Alberca from Vega Sotuelamos. This pasteurised ewes’ cheese from..
Very Limited Availability!
Relish is now able to offer Multiple Award Winning Colston Bassett Stilton in a pot. The finest Stilton..
We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.
23rd October 2012
Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It is similar in texture and..
Dont forget that Relish prepares its own version of this Mont d’Or treat with a Vacherin au Florian: a decadent preparation all ready..
The season for Vacherin has now begun with the arrival of this sumptuous cheese at the deli. For those of you who do..
Relish have been designing the most mouthwatering cheese wedding cakes for a number of years, individually constructed and designed to..
We are chuffed to bits to have been highly commended in the UK Deli of the year competition 2012, against stiff competition in London and..