Cheeses

Category

Beaufort

Beaufort

Back in the store today, Beaufort is a hard, tangy cheese made from cow’s milk and is similar to Gruyère, and is frequently known as ‘the..

Read more
Roquefort Carles

Roquefort Carles

Carles is a full-bodied Roquefort, hand-made from the milk of the Lacaune sheep that graze on the tough grass of the Causses plateau.

Read more
Al Romero

Al Romero

We are delighted to introduce a new (and we think finer) version of La Alberca from Vega Sotuelamos. This pasteurised  ewes’ cheese from..

Read more
Ceramic Stilton Pot

Ceramic Stilton Pot

Very Limited Availability!

Relish is now able to offer Multiple Award Winning Colston Bassett Stilton in a pot. The finest Stilton..

Read more
Camembert Baker

Camembert Baker

We now supply Paxton & Whitfield Camembert Bakers, a great way to present any baked Camembert-style cheese.

Read more
Fougerus

Fougerus

23rd October 2012
Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It is similar in texture and..

Read more

Vacherin au Florian

ps.

Dont forget that Relish prepares its own version of this Mont d’Or treat with a Vacherin au Florian: a decadent preparation all ready..

Read more

Vacherin Mont d’Or

Autumn Favourites

The season for Vacherin has now begun with the arrival of this sumptuous cheese at the deli. For those of you who do..

Read more

Cheese wedding cakes

Relish have been designing the most mouthwatering cheese wedding cakes for a number of years, individually constructed and designed to..

Read more