Monday, 26th November 2018
Interview starts at 42min
Another unique concept, with whole damsons (with stones) macerated in gin, to create a condiment that is at once tart yet sweet, with a..
Between September and May we offer our acclaimed fondue evenings on Wednesdays and Fridays.
Starting at 17h30, our cheese fondues are..
From the Centre-Val de Loire, this new addition to our range is a rare, soft, cutting goats’ milk cheese from the master cheese-maker..
Yet another addition to our extensive goats milk cheese selection.
Langa, in Piedmont is the seat of this lovely little goats’..
We are delighted to exclusively sell these fabulous young goat’s cheeses from St Ouen.
Here we have Au Naturel, Thyme, Rosemary and..
We are delighted to introduce Raclette to our evening menus.
Join us from 5pm for the finest of wines and our renown supper platters
All our finest artisan European Easter cheeses have arrived.
With over 70 differing goats’. ewes’ and cows’ cheeses available, together..
Our huge selection of the finest European artisan goats’ cheeses include:
Chabichou de Poitou, Mothais sur Feuille, Dorstone, Ragstone,..
People frequently ask why and how we choose the wonderful foodstuffs we do. Sometimes it is recommendations from customers and friends,..