This eau-de-vie is obtained by distilling marc of grapes exclusively produced in Champagne vineyards. After distillation it matures in oak casks during several years. Vieux Marc de Champagne is complex and powerful with a long-lasting finish. Its freshness and intensity make it a perfect digestif. It’s also the ideal ingredient to lift the character of sauces, flambéed meat dishes and ice cream. Superb in cakes!
Marc is the French equivalent of Italian grappa.