Another multiple award winning cheese to complement our extensive range of the finest British artisan cheeses, produced by Simon and Tim Jones from Lincolnshire.
The recipe for Lincolnshire Poacher cheese is a cross between a traditional West Country cheddar and a Contintental alpine cheese such as Comté. There are a number of small technical differences within the make that give the cheese its unique texture and flavour.
Matured for between 2 and 3 years, Double Barrel is selected for its rich, strong, savoury taste. Perfect for people who love their cheese to have a really big flavour.