Pressed fruit and nut. Edible works of art for the cheeseboard.
Black Mission figs, Calimyrna Figs, Turkish Figs, Port with Almonds and Hazelnuts.
Delicious with blue cheeses like Stilton, Gorgonzola, or Roquefort.

HOW TO SERVE
Each Fruit & Nut Slice is hand-made from layers of dried fruits and nuts pressed tightly and served on a bamboo board.
In the States, cheese is usually served as an aperitif with fruit partners. Cut these into cubes or slices with a sharp knife and served with artisan cheese. In fact, whether served as an aperitif, or on a cheeseboard they are unique, beautiful, delicious and full of grace.