Without doubt, the finest of Stiltons, this is made by Billy Kevan and his team in Nottinghamshire. Colston Bassett is one of the only hand-ladled Stiltons.
Colston Bassets Stilton in particular is very buttery and savory with a sharp and delightful tang. It is bold, though not as strong as Roquefort or Gorgonzola Picante. What always blows us away is that even though Stilton has been made for a hundred years, each gorgeously rustic wheel that Colston Bassett Dairy sends us tastes slightly different. And that is what we love about farmhouse cheeses. Colston Bassett Stilton has been handmade in the Vale of Belvoir in Nottinghamshire since 1913.
Simply one of the finest and most popular cheeses we sell.